Food Innovate Summit 2018

16-18 Aprile | Amsterdam


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Privacy Policy pursuant to Legislative Decree no. 196/2003 on the protection of persons and other subjects regarding the processing of personal data, the processing of information relating to you, will be based on principles of fairness, legality and transparency, protecting privacy and personal rights. In particular, data revealing racial or ethnic origin, religious, philosophical or other beliefs, political opinions, membership of parties, unions, associations or organizations of religious, philosophical, political or trade union, as well as personal data disclosing health and sex life, can be processed only with the written consent and approval of the Guarantor for the protection of personal data (Article 26). Under Article 13 of that decree, we provide the following information.
1. Sensitive data you provide will be treated within the limitations of the General Supervisor, for the following purposes: event registration and marketing communication.
2. The treatment will be carried out with the help of modern computer systems and by persons authorized to do so.
3. The provision of data is compulsory and any refusal to provide such data has no consequence but could result in failure to register the event.
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5. The data controller is: Sinfo One S.p.A. Via Benedetta, 77 / a - 43122 Parma.
6. The controller is Mr Pomi Rosolino as a legal representative.
7. You can exercise your rights towards the data controller, under Article 7 of D.lgs.196 / 2003.

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Sinfo One is sponsor and partner of the 16th annual Food Innovate Summit.

A three days Summit to find inspiration for your Innovation.

Top industry experts from across the globe will share insights into their new projects.

You’ll hear real-life case studies from leading organisations as well as innovative start-ups in the US, Europe, the Middle East and Asia.

On Day 2, Paola Pomi, Sinfo One’s General Manager, will present “Market Challenges and Future Trends: Rules, Regulations, Recent and Future Food Trends. Opportunities and Expectations”.

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Food Innovate Summit 2018

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